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What kind of braised noodles is delicious and how to cook noodles

1. Sliced ham sausage, sliced carrots, sliced garlic, sliced ginger, sliced green onions and dried chili peppers; pour appropriate amount of oil into the pan, stir-fry onions, ginger, garlic and dried chili peppers when the oil temperature rises, add ham sausages and green beans and stir well. Add light soy sauce, salt, cumin powder and sugar to stir well, pour in water, put in noodles and simmer for 3 minutes. Finally, add carrots and chicken essence, then simmer for 2 minutes.

2. Braised noodles with pork and beans. Raw materials: 300g of beans, 170g of noodles, 60g of pork belly, 17ml of oil, cooking wine, 35ml of light soy sauce, 7ml of soy sauce, 3 soaked red peppers, a section of spring onions. Practice: (1) pickled pork slices with cooking wine for 12 minutes; wash the beans and break them into equal segments, put them into a plate, heat them in a high heat in the microwave oven for 4 minutes, take them out and mix them with chopsticks and continue to heat for 4 minutes.

3. Fresh pork noodles: materials: 250g pork (tenderloin or pork belly), 500g noodles, right amount of bean sprouts, right amount of spring onion, ginger and garlic, right amount of soy sauce, right amount of salt, right amount of cooking wine.

4. I suggest adding Lentinus edodes or cabbage. The noodles made with Lentinus edodes will be mixed with a light fragrance. The fine taste of Lentinus edodes can also be tasted. It is different from steamed noodles. Steamed noodles are steamed and mixed with vegetables, then steamed for a while to make the taste blend. And braised noodles is a pot of lettuce noodles stew, the use of soup steam to stew noodles and beans cooked process, from beginning to end, vegetables and noodles infiltrate into each other, braised out more delicious.

5. Prepare the main ingredients for braised noodles with beans. Break the beans into about 2 inches long, cut potatoes into slices, cut cabbage into wider strips, cut pork into strips, cut red peppers into strips, and chop onions, ginger and garlic. Fried meat.

How to make noodles full-bodied and tasty?

1. Noodles made with noodles are better made by hand than those packaged in the supermarket, because hand-made noodles are more fresh and chewy for packaged noodles. The handmade noodles bought should not be cooked with water, but can be dried directly, so that the cooked noodles are more tasty and chewy. If it has been boiled in hot water, it is very likely that the noodles will rot when they come out to cook noodles.

2. Stew the noodles at high temperature: when the noodles are almost cooked, you can cover the pot and simmer for a few minutes, which can make the noodles more delicious and make the flavor in the soup more intense. The timing of vegetables: the timing of vegetables is also very important. If it is hard vegetables such as carrots and potatoes, you can add them early; if they are leafy vegetables such as spinach and green vegetables, you should add them when the noodles are almost cooked so as not to cook them too badly.

3. After washing the fresh beans, remove the shredded beans, then cut into small pieces and set aside. Remember to cut off both ends, then cut the fresh pork into small pieces and set aside for spare. You can put some cooking wine to marinate. You can put in some light soy sauce and soy sauce, but according to your own taste, you can put in some sugar.

4, seasoning: according to personal taste, add the right amount of soy sauce, old color, and the right amount of salt and sugar seasoning. You can add some water or stock to stew the meat and vegetables for a while to make the taste more integrated. Braised noodles: push the fried meat and vegetables to the edge of the pot, spread the noodles in the pan, then add enough hot water (the water level is higher than the noodles), cover the pot, bring to a boil and simmer over medium heat.

5. I like to cut the green beans into oblique knives, which is more tasty. If you don't like diagonal knives, you can cut them into thick strips. Shred tenderloin, marinate for more than 5 minutes with minced ginger, cooking wine, light soy sauce and a little starch. If you use pork belly, you don't need to marinate with starch. stir-fry the oil and bring it out, which is good for the lard left in the pot to stir-fry and stew noodles more delicious.

How do you cook braised noodles?

Prepare the right amount of noodles, onions, garlic, ginger, beans and pork. Wash and chop onions; peel garlic and chop; chop ginger. Choose the old beans, wash them, and break them into inch pieces. The pork belly is cut into strips as long as the beans and pickled with cooking wine. Put the frying pan on fire, heat the oil until 50% hot, put in the pickled pork, stir-fry until spit oil, change color.

The sliced meat is slightly pickled with soy sauce and cooking wine, then add more Euryale powder and grasp well, so as to prevent the meat from being cooked for a long time. Put oil in the pan, stir-fry sliced meat, change color and set aside. Continue to put oil in the pot, stir-fry star anise, garlic and ginger (those who like spicy can put chili and garlic together), stir-fry beans together, add water, salt, soy sauce, a teaspoon of 13 fragrances, the color is a little heavier than usual, salty.

Edible oil, pepper, ingredients, pork, spring onions, ginger, garlic, salt, soy sauce, lentils, potatoes, tomatoes, noodles.

Prepare ingredients: prepare ingredients. 300 grams of fresh noodles, 200 grams of beans, 100 grams of pork, the right amount of ginger, the right amount of onions, the right amount of garlic. Remove the beans, then break them into 5cm long sections, slice the pork, cut into onions, ginger and garlic, and set aside. Pour the right amount of oil into the pan, heat the oil and stir-fry the pork until the color turns white. Put the ginger, onion and garlic into the pan and stir-fry the fragrance. Put the beans into the pan and stir well.

Braised noodles is a common way to eat noodles, which is delicious, slippery and nutritious. Many people like to eat noodles, but they can't make noodles. The following welfare has come, the editor will introduce to you the method of making noodles. If you don't know how to make noodles, you should have a bitter and cold taste of Platycladus orientalis leaves. It can cool blood, stop bleeding, dispel rheumatism and disperse swelling toxin.

Prepared ingredients: beans: 300 grams, green onions: 1 section, fungus: 4, shiitake mushrooms: 4, Tremella: half, eggs: 2, pork: 150 grams, soy sauce: 5 tablespoons, soy sauce: 1 tablespoon, sweet noodle sauce: 3 tablespoons, salt: 7 grams of eggs fried into pieces. Shred pork, add a little dry starch and egg to stir-fry until done. Shred beans and shiitake mushrooms and set aside. Put the oil in the pan and put it in the chopped onion pan.